Which organ produces amylase contributing to carbohydrate digestion?

The pancreas is the organ that produces amylase, which plays a crucial role in carbohydrate digestion. Amylase is an enzyme that breaks down starches into smaller sugar molecules, primarily maltose, allowing for easier absorption in the digestive tract. It is secreted by the pancreas into the small intestine, where it acts on carbohydrates that have entered the digestive system.

The liver primarily functions in the metabolism of fats, proteins, and carbohydrates but does not produce amylase. The stomach is involved in the initial stages of protein digestion and has its own enzymes and acid to aid this, but it does not produce amylase. The small intestine is where digestion and absorption occur, and while it does have enzymes, including brush border enzymes, the production of amylase specifically comes from the pancreas. Thus, the pancreas is correctly identified as the source of amylase contributing to carbohydrate digestion.