What is the primary function of salivary amylase?

Salivary amylase is an enzyme that plays a crucial role in the digestive process by initiating the breakdown of carbohydrates in the mouth. It specifically targets starches and glycogen, converting them into simpler sugars such as maltose and dextrin. This enzymatic action begins as soon as food enters the mouth, highlighting the importance of saliva in the digestion process even before the food reaches the stomach.

The function of salivary amylase emphasizes the role of the mouth as not just a mechanical processing site but also a significant biochemical environment for the digestion of carbohydrates. Overall, salivary amylase is vital for the efficient digestion of carbohydrates, which are a primary source of energy in the human diet.